I saw these beautiful French lentils at Whole Foods and had to take them home.
I’ve never been a lentil fan, but I’m determined to start liking them. As with beans, I’ve been turned off by their grainy and sometimes mushy texture. But, as with getting kids to like veggies, you just have to keep exposing yourself to a food to find an affinity for it. I thought that with the right combination of ingredients, these beautiful lentils could be delicious.
Filed under Healthy, Vegetarian
These crispy spring rolls were inspired by an appetizer at the neighborhood restaurant David & I go to whenever we want a low-key night out. Living in the North End, there are a ton of options for fancy Italian dining, but somehow David & I find ourselves drawn to Panza over and over again. I think a big pull for me is their generous use of goat cheese in pasta sauces. And, they have a spring roll appetizer stuffed with mushrooms. It’s always warm, slightly sweet, and wrapped in just the right amount of crunchiness. Continue reading
Filed under Uncategorized
