Tag Archives: corn

I thought I’d share this recipe for stuffed poblano peppers as a follow-up to my post on what to do with all the extra cilantro I had on hand from making Southwestern-inspired dinners. Although it was an absurd idea to roast stuffed peppers in the oven in the middle of July, that’s exactly what I did. This recipe just highlights some of the flavor combinations I’ve really been enjoying lately: black beans, corn, onions sauteed in cumin, and fresh diced tomatoes are stirred in with chorizo sausage and topped with chopped avocado and cilantro.

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